The Salumist

Considering my culinary interests as they relate to my career second act

Up for a cooking contest?

The Perdue Verifiably Good Video Contest is back for 2011 with bigger prize

St. Patrick’s Day Dinner

How to make a home cured beef brisket using Michael Ruhlman’s book Charcuterie

The one where I paraphrase Shane Falco

“Pain heals, chicks dig scars, glory in the kitchen lasts forever.”

Pizza is the perfect food

A review of Thursday Night Pizza: Father Dominic’s Favorite Pizza Recipes by Father Dominic Garramone

Can a pancake be better than a Krispy Kreme?

Accidentally recreating my first Krispy Kreme experience in a pancake

By Request: Moroccan Chicken

Back for another episode of Digital Dads in the Kitchen this time with a request

Replicating a new local favorite

My take on a honey cilantro slaw

Ready, Set, Eat: African Chicken Stew

African Chicken Stew is one of the first recipes I’ve reviewed for the new cooking site Ready, Set, Eat.

Putting my baking skills to the test

Exiting my comfort zone to mash up a holiday staple and a Latin American favorite

Blog Widget by LinkWithin