Comments on: Cold smoking

By: Get your grind on

Get your grind on — Tue, 09 Nov 2010 20:08:47 +0000

[...] behind homemade sausage. Pork is a staple in our household and sausage making has been a frequent topic here. Sausage making really isn’t all that hard and it can be a lot of fun if you want to explore [...]

By: How to make homemade sausage | Digital Dads

How to make homemade sausage | Digital Dads — Sat, 30 Oct 2010 12:59:56 +0000

[...] no means difficult. I am a fairly seasoned sausage maker and one of my favorite things to make is a cold smoked barbecue sausage that was born out of the desire to have the flavors of pulled porked without needing to camp out [...]

By: Custom Burger Blend – Toddler Haute Cuisine — Real Men Drive Minivans

Custom Burger Blend – Toddler Haute Cuisine — Real Men Drive Minivans — Mon, 16 Aug 2010 13:20:14 +0000

[...] the prep time after my wife has returned to work. I’ve made a few batches of sausage (chicken and cold smoked barbecue) and meatballs to give me some breathing room during the [...]

By: Chicken sausage – Back to the grind — Real Men Drive Minivans

Chicken sausage – Back to the grind — Real Men Drive Minivans — Thu, 24 Jun 2010 13:38:34 +0000

[...] I wouldn’t consider myself an expert by any means, I feel am a seasoned sausage maker. My cold smoked barbecue sausage is easily my favorite cased creation. It takes nearly two days to create a batch, but when they [...]

By: braciole di pollo - the sausage

braciole di pollo - the sausage — Thu, 24 Jun 2010 13:32:13 +0000

[...] cold smoked barbecue sausage is easily my favorite cased creation. It takes nearly two days to create a batch, but when they [...]

By: PJ Mullen

PJ Mullen — Tue, 22 Dec 2009 08:33:44 +0000

I honestly have no idea how long to cold smoke a cut of meat that big, the sausage I cold smoke are at best 1/4 pound links. To be honest, I'm not sure cold smoking will accomplish much with that large of a piece of meat unless you smoked it for days. I've only ever hot smoked a pork shoulder at 225 degrees for eight or nine hours.

By: PJ Mullen

PJ Mullen — Tue, 22 Dec 2009 04:33:44 +0000

By: myrontaylor

myrontaylor — Thu, 17 Dec 2009 23:08:49 +0000

how much time should Iallow to cold smoke 7-8 lb. pork butts prior to cooking then in a moist oven

By: The best laid plans – Real Men Drive Minivans

The best laid plans – Real Men Drive Minivans — Fri, 27 Nov 2009 06:08:46 +0000

[...] could not believe this was happening. I had just used the smoker a few weeks before to make my cold smoked barbecue sausage. Now, on Thanksgiving of all days, I had become the victim of equipment [...]

By: Any Types of Barbeque Grills | Cooking Tips

Any Types of Barbeque Grills | Cooking Tips — Thu, 22 Oct 2009 15:37:17 +0000

[...] Cold smoking (realmendriveminivans.com) [...]