The incredible dough with the funny name

If you’ve come around here with any regularity you know that cooking is a big release for me. I love trying new things in the kitchen and surprising friends and family.
Back in the early of December my wife was working a stretch of third shift, which meant she got home a little after seven [...]

• ayie
  peaches? never tried that but must be good too =)
  
  happy WW!
• PJ Mullen
  I originally came up with it as a dessert. My wife likes rice pudding and my son's favorite fruit is peaches. It makes a great warm dessert or even with something savory like pork tenderloin. Thanks for stopping by!
• melisalw
  AWESOME. Looks great!
• PJ Mullen
  Thank you, I'm really digging it. They did a great job, this was only the second draft of their concept.
• theteachertom
  All right, PJ!
• PJ Mullen
  Thanks Tom, the book is only about 70% done, so I've got to get cracking.
• theteachertom
  Being wordless I assumed this meant you were finished . . . I guess I should have paid attention to the title. Still, 70 percent ain't bad. Keep plugging away. Books are marathons.
• R_Mattocks
  very professional looking.
• PJ Mullen
  Thanks, the person who did my header and logo for this site put it together for me, but I took the cover shot. I'm pretty proud of that.
• Keith Wilcox
  Wow, you're legit! Not that I didn't think so before, but this cover art is really good!
• PJ Mullen
  Thanks! I can't take credit for the cover other than the cover shot. I did take the photo that the graphics designer used.