Comments on: The best laid plans

By: Turkey Vatapa | Thanksgiving Leftover Hangover | Digital Dads

Turkey Vatapa | Thanksgiving Leftover Hangover | Digital Dads — Mon, 13 Dec 2010 11:40:04 +0000

[...] the Smoked Turkey Debacle of 2009 I had a good bit of leftovers and a disproportionate ratio of turkey to sides remaining at that. [...]

By: Turkey Talk: A New Hope

Turkey Talk: A New Hope — Sat, 20 Nov 2010 16:03:19 +0000

[...] last year’s last minute equipment malfunction I’m as ready as ever to keep tradition at bay this Thanksgiving. Today over at Digital Dads I’m [...]

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:33:31 +0000

No such luck I'm afraid. Nicely done on adding the smoke to your grill, I'm glad it came out well for you.

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:32:42 +0000

The whole spatchcocking thing is very interesting. I may have to give that a shot sometime. Did you completely butcher the turkey and remove the bones to prepare that?

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:31:33 +0000

Can't go wrong with AB's brine, I've used it myself. Love his stuff. Cinnamon on poultry is an intriguing element. I used cinnamon and some rubbed sage in my rub this year.

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:30:28 +0000

Wow, that was great luck there. I love potluck meals for big events, especially with that many people. We do that at Christmas time especially since my brother and I have children now and we don't want to spend the day cooking. I so need to get a chefs coat.

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:28:53 +0000

I'm determined to try this again, once I get my smoker working or fashion one out of my Weber kettle. I will have smoked turkey!

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 04:27:50 +0000

Oh yeah, I've heard of the BGE and I desperately want one. I'm a major kitchen/cooking gadget freak and have wanted one for years. I got smoke a pork shoulder on a my uncle's a few years ago and I've longed for the day I have the backyard for an array of cooking tools.

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 00:33:31 +0000

No such luck I'm afraid. Nicely done on adding the smoke to your grill, I'm glad it came out well for you.

By: PJ Mullen

PJ Mullen — Mon, 30 Nov 2009 00:32:42 +0000

The whole spatchcocking thing is very interesting. I may have to give that a shot sometime. Did you completely butcher the turkey and remove the bones to prepare that?