Over the past few weeks I’ve been thinking about the old bliggity blog and my goals for 2010. As a result I haven’t posted as often as I would have liked, especially with all the post fodder I have with us expecting our second child. One of the reasons is that I’ve been busy working on the relaunch of the first blog I started, Draft Nuggets.
Back in January 2008 a friend and I started the Draft Nuggets blog to give us a chance to dig deeper into our obsession with the NFL by analyzing the draft from a historical perspective. I am pleased to say the blog is mostly ready for prime time and while we had planned on announcing the relaunch just before the Super Bowl, we found some interesting draft insights we thought would be fun to share during the playoffs.
So, I’ll be spending a good deal of time over there for the foreseeable future because it combines two things I really enjoy: blogging and football. By no means am I abandoning this blog, it is just that I may not get to post as often as I have in the past.
If you have any interest in football, or specifically the draft and draft history, I invite you to check it out. And despite my personal fan leanings there are no sacred cows over on Draft Nuggets. We’ll call them as we see them.
Another change I’m planning on making involves my ‘Dad in the Kitchen‘ series. I did a little research on Google Analytics at the end of the year and have surmised that the food posts aren’t necessarily the most popular content I’ve produced.
When I originally started I only had so much to say about being the stay at home dad to a six month old, so I thought I’d share my passion for cooking. Later I had the idea to combine the first years worth of kitchen features into an ebook, but somehow that morphed into a second blog dedicated to my kitchen exploits.
The ebook, which I had hoped to finish in December, didn’t get done. Problems both technical and motivational in nature conspired against me. I still have every intention of finishing it, but it is going to take a little more time because I wasn’t as diligent cataloging the images and I’m still undecided if I’m using the appropriate platform to produce it.
This isn’t to mean that these type of posts are going away entirely, but I think I won’t be doing anything as ambitious as the Fall Flavors series here again. In any event, if you like reading about my kitchen exploits, I invite you to also check out the blog over at the peaches en risotto site.
As always, thanks for reading and being part of my little corner of the internet and I look forward to what 2010 has in store for us all.


![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=86bddfd7-c00d-45b7-9006-2582476573e5)















