Comments on: Quinoa – The Incas weren’t wrong

By: Quinoa - chicken and shrimp "fried" rice | Digital Dads

Quinoa - chicken and shrimp "fried" rice | Digital Dads — Sat, 09 Oct 2010 13:01:44 +0000

[...] first experience was with a quinoa salad recipe that we discovered in the pregnancy cookbook I had bought when we were expecting our son. It was a [...]

By: pjmullen (PJ Mullen)

pjmullen (PJ Mullen) — Wed, 02 Jun 2010 06:54:43 +0000

Q11: I like to make my Quinoa salad whenever I’m going to a BBQ http://bit.ly/ikH9f #gno #lawrys

By: NonStick Pan

NonStick Pan — Sat, 17 Oct 2009 04:40:00 +0000

Thank you for reviews.

By: PJ Mullen

PJ Mullen — Fri, 27 Mar 2009 01:19:31 +0000

Wow…that is a great idea…thanks for your comment and input…I'm definitely going to give that a try! pjm

By: gribblet

gribblet — Thu, 26 Mar 2009 21:19:49 +0000

Rather than rinsing the outer coating off, I toast it – this removes the bitter taste and give the quinoa another taste dimension that is just lovely.

It's easy – just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course. You can tell it's ready when the color deepens and it smells faintly of peanut butter.

By: PJ Mullen

PJ Mullen — Thu, 26 Mar 2009 21:19:31 +0000

Wow…that is a great idea…thanks for your comment and input…I'm definitely going to give that a try! pjm

By: PJ Mullen

PJ Mullen — Thu, 26 Mar 2009 19:19:31 +0000

Wow…that is a great idea…thanks for your comment and input…I'm definitely going to give that a try! pjm

By: gribblet

gribblet — Thu, 26 Mar 2009 15:19:49 +0000

Rather than rinsing the outer coating off, I toast it – this removes the bitter taste and give the quinoa another taste dimension that is just lovely.

It's easy – just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course. You can tell it's ready when the color deepens and it smells faintly of peanut butter.