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	<title>Comments on: Quinoa &#8211; The Incas weren&#8217;t wrong</title>
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	<description>Adventures in Fatherhood from the Captain&#039;s Chair</description>
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		<title>By: PJ Mullen</title>
		<link>http://www.realmendriveminivans.com/quinoa-the-incas-werent-wrong/comment-page-1/#comment-2760</link>
		<dc:creator>PJ Mullen</dc:creator>
		<pubDate>Fri, 27 Mar 2009 01:19:31 +0000</pubDate>
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		<description>Wow...that is a great idea...thanks for your comment and input...I&#039;m definitely going to give that a try! pjm</description>
		<content:encoded><![CDATA[<p>Wow&#8230;that is a great idea&#8230;thanks for your comment and input&#8230;I&#39;m definitely going to give that a try! pjm</p>
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		<title>By: gribblet</title>
		<link>http://www.realmendriveminivans.com/quinoa-the-incas-werent-wrong/comment-page-1/#comment-2759</link>
		<dc:creator>gribblet</dc:creator>
		<pubDate>Thu, 26 Mar 2009 21:19:49 +0000</pubDate>
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		<description>Rather than rinsing the outer coating off, I toast it - this removes the bitter taste and give the quinoa another taste dimension that is just lovely.&lt;br&gt;&lt;br&gt;It&#039;s easy - just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course.  You can tell it&#039;s ready when the color deepens and it smells faintly of peanut butter.</description>
		<content:encoded><![CDATA[<p>Rather than rinsing the outer coating off, I toast it &#8211; this removes the bitter taste and give the quinoa another taste dimension that is just lovely.</p>
<p>It&#39;s easy &#8211; just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course.  You can tell it&#39;s ready when the color deepens and it smells faintly of peanut butter.</p>
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		<title>By: PJ Mullen</title>
		<link>http://www.realmendriveminivans.com/quinoa-the-incas-werent-wrong/comment-page-1/#comment-1578</link>
		<dc:creator>PJ Mullen</dc:creator>
		<pubDate>Thu, 26 Mar 2009 21:19:31 +0000</pubDate>
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		<description>Wow...that is a great idea...thanks for your comment and input...I&#039;m definitely going to give that a try! pjm</description>
		<content:encoded><![CDATA[<p>Wow&#8230;that is a great idea&#8230;thanks for your comment and input&#8230;I&#39;m definitely going to give that a try! pjm</p>
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		<title>By: PJ Mullen</title>
		<link>http://www.realmendriveminivans.com/quinoa-the-incas-werent-wrong/comment-page-1/#comment-113</link>
		<dc:creator>PJ Mullen</dc:creator>
		<pubDate>Thu, 26 Mar 2009 19:19:31 +0000</pubDate>
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		<description>Wow...that is a great idea...thanks for your comment and input...I&#039;m definitely going to give that a try! pjm</description>
		<content:encoded><![CDATA[<p>Wow&#8230;that is a great idea&#8230;thanks for your comment and input&#8230;I&#39;m definitely going to give that a try! pjm</p>
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		<title>By: gribblet</title>
		<link>http://www.realmendriveminivans.com/quinoa-the-incas-werent-wrong/comment-page-1/#comment-111</link>
		<dc:creator>gribblet</dc:creator>
		<pubDate>Thu, 26 Mar 2009 15:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.realmendriveminivans.com/?p=399#comment-111</guid>
		<description>Rather than rinsing the outer coating off, I toast it - this removes the bitter taste and give the quinoa another taste dimension that is just lovely.&lt;br&gt;&lt;br&gt;It&#039;s easy - just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course.  You can tell it&#039;s ready when the color deepens and it smells faintly of peanut butter.</description>
		<content:encoded><![CDATA[<p>Rather than rinsing the outer coating off, I toast it &#8211; this removes the bitter taste and give the quinoa another taste dimension that is just lovely.</p>
<p>It&#39;s easy &#8211; just toast in a non-stick pan for about 10 mins on medium heat, moving constantly, of course.  You can tell it&#39;s ready when the color deepens and it smells faintly of peanut butter.</p>
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