Cold smoking

Ever since I made my first batch of homemade sausage a few years ago I have had an bit of an obsession. While still in the early stage of my sausage making career, I’ve made traditional hot and sweet Italian and caramelized red pepper and onion sausages, as well as a non-traditional German Weisswurst. The [...]

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There is way too much going on in my gray matter this week, as I’ve been preoccupied with some business stuff trying to make our product launch go smoothly. So, I have just a couple of quick things for today’s post. Redesign, Redux Hopefully you’ve noticed that I’ve completed the second stage of the site [...]

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