This week has been all about my son’s first birthday here at RMDM and it has been a really fun week. My wife’s parents have been visiting with us since last Thursday and, unfortunately, they will be heading home back to upstate New York today. And while I will miss them, I will not miss [...]
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Birthday cakes and party time
Filed Under: Dad in the Kitchen, Fatherhood Friday Tagged With: Agave nectar, Baking and Confections, Barley, Birthday, birthday party, Cake, Carrot cake, Cook, First birthday, Home, Millet, Muhammara, Olive oil, Quinoa, Recipe, Salad
Quinoa – The Incas weren’t wrong
Image via Wikipedia This past Fatherhood Friday over at dad-blogs.com one of my fellow daddy bloggers used his post to inquire about some helpful recipes that were cholesterol friendly. As a recent diabetic I have struggled with changing how I eat and cook, so I understand his dilemma. Due to my Italian heritage I love [...]
Filed Under: Dad in the Kitchen Tagged With: Barley, barley risotto, Bell pepper, Brown Basmati Rice, cholesterol, Cook, Cooking, diabetes, Incas, Olive oil, Orange juice, Quinoa, Salad, Vinegar, Wine
RMDM Kitchen: Making Baby Food
Almost from the time that my wife and I learned that we were about to become parents I was interested in making our son’s food once he was ready to make the leap to solids. His development of a milk protein allergy at four months put us a little behind introducing solid foods to his [...]
Filed Under: Dad in the Kitchen Tagged With: Baby food, Barley, Blender, Cooking, Eric Ripert, For Children, Home, Lentil, Milk, Sweet Potatoes
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