The other day while I was out running some errands, I ventured into the grocery store to pick up a few quick items. Out of habit I scanned the meat section for any deals and stumbled upon a buy one, get one sale on ground chicken from this otherwise expensive organic chicken company. I wasn’t [...]
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Cooking in advance
Filed Under: Dad in the Kitchen Tagged With: Bell pepper, Cook, Frying pan, Home, Mozzarella, Olive oil, Parmigiano-Reggiano
What the frikadeller?
When our son was first born my in-laws came to visit to meet their grandson and to help us ease into our routine as new parents. My mother-in-law was extremely helpful around the house and even took over dinner preparation duties. During their visit I was introduced to frikadeller, which I later found out is [...]
Filed Under: Dad in the Kitchen Tagged With: Beef, Cook, Denmark, Frying pan, Grocery store, Home, Meat, Worcestershire sauce
How To Cook A Morton’s Quality Steak At Home
This post originally appeared as part of a guest post series I’m doing over at Building Camelot on August 4, 2009. Very few things in this world, culinarily speaking, are better than a well cooked steak. One of my favorite things to do for dinner to make it kind of a ‘date night’ is to [...]
Filed Under: Dad in the Kitchen Tagged With: Balsamic vinegar, Cook, Cookware and bakeware, Frying pan, Home, Olive oil, Salad
Into the “Stratta”sphere
So, yesterday was “Make-up Mothers Day” in our house. Now, before you go thinking that I forgot, or neglected to do anything for Mothers Day for my wife, she was working. Working for a hospital means that she works every third weekend and, as luck would have it, this year her regularly scheduled weekend fell [...]
Filed Under: Dad in the Kitchen Tagged With: Bell pepper, Cheese, Cook, Frying pan, Home, Maple syrup, Mother's Day, Parmigiano-Reggiano, savory dishes, Stratta
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