Maple syrup

Paleo friendly pancake night

September 20, 2010 By PJ Mullen 11 Comments

Brinner is a staple in our household. Little man loves him some brinner and has even gotten to the point where he will ask if we can have pancakes for dinner. Every few weeks we have one night where I forget to plan a meal or just want to mix things up a bit, so I am happy to oblige.

Filed Under: Dad in the Kitchen Tagged With: Baking powder, Cook, eggs, Flour, Maple syrup, Pancake, Sugar

When are pancakes not pancakes?

August 3, 2009 By PJ Mullen 7 Comments

When it is a Dutch Baby, of course! But what exactly is a Dutch Baby? It is a sweet breakfast dish sometimes called a German pancake that resembles a yorkshire pudding or a popover and is derived from the German apfelpfannkuchen – now say that three times fast. A Dutch Baby is formed from a thin [...]

Filed Under: Dad in the Kitchen Tagged With: Cast iron, Cook, Dutch Baby, Food Network, Home, Maple syrup, Vanilla extract

Into the “Stratta”sphere

May 12, 2009 By PJ Mullen 1 Comment

So, yesterday was “Make-up Mothers Day” in our house. Now, before you go thinking that I forgot, or neglected to do anything for Mothers Day for my wife, she was working. Working for a hospital means that she works every third weekend and, as luck would have it, this year her regularly scheduled weekend fell [...]