Apple Bacon Chicken Salad is my choice for June’s featured Ready Set Eat recipe profile
A interesting twist on chicken salad
June 30, 2011 By 3 Comments
Not Your Mother’s Tuna Sandwich
May 13, 2011 By 3 Comments
Dry Brining & Chickenomics
March 28, 2011 By 5 Comments
Pecan Crusted Pork Chops
February 23, 2011 By 6 Comments
Valentine’s Day Menu
February 11, 2010 By 10 Comments
I’ve made my thoughts on Valentine’s Day well known, so much so that I posted my rant twice. Despite my general disdain for the overly commercialized holiday that it is, I still enjoy making a nice meal for my wife. Last year I wrote post about our Valentine’s Day tradition, but I didn’t post my [...]
Primo or Secondo
December 10, 2009 By 7 Comments
If it isn’t overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas for any number of flavor combinations. On the surface a risotto seems like it would be a lot of work, however, as I proved the other day in my post risotto style pasta with shrimp [...]
Got a turkey leftover hangover?
November 29, 2009 By 10 Comments
If you’re anything like me by the second day after Thanksgiving you’re tired of eating turkey with all the fixings. Not to fear, I have a cool way to spice up your leftover turkey into a hearty, yet light stew that is easy to make and a real delight to eat. Just before our first [...]
Fall flavors
October 27, 2009 By 27 Comments
On a few occasions I’ve talked about how fall is my favorite season, but for some reason I have neglected to mention one of the main reason why – fall flavors. When the temperature begins to fall and the winds turn chilly my mind turns to the dishes that I love to make with butternut [...]
Rethinking stuffed peppers
September 29, 2009 By 18 Comments
One of the things I enjoy about cooking, and talking about the things I make, is how one dish can be reinterpreted to better reflect someones tastes or to adapt to the ingredients on hand. A good friend of mine and I really enjoy experimenting in the kitchen have been sharing our culinary exploits long [...]
Reinventing mofongo
September 9, 2009 By 7 Comments
Whenever I find a good deal on pork I get excited because that means I usually get to experiment with some Latin flavors. For some reason the thought of Cuban style pork marinating in the refrigerator makes me happy. Not only because of the incredibly bright flavors and seasonings, but because that usually means I [...]
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