Apple Bacon Chicken Salad is my choice for June’s featured Ready Set Eat recipe profile
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A interesting twist on chicken salad
Filed Under: Ready, Set, Eat. Tagged With: Chicken, Chicken salad, Food, Lunch, Olive oil, Recipe, Salad, Yoghurt
How To Cook A Morton’s Quality Steak At Home
This post originally appeared as part of a guest post series I’m doing over at Building Camelot on August 4, 2009. Very few things in this world, culinarily speaking, are better than a well cooked steak. One of my favorite things to do for dinner to make it kind of a ‘date night’ is to [...]
Filed Under: Dad in the Kitchen Tagged With: Balsamic vinegar, Cook, Cookware and bakeware, Frying pan, Home, Olive oil, Salad
Birthday cakes and party time
This week has been all about my son’s first birthday here at RMDM and it has been a really fun week. My wife’s parents have been visiting with us since last Thursday and, unfortunately, they will be heading home back to upstate New York today. And while I will miss them, I will not miss [...]
Filed Under: Dad in the Kitchen, Fatherhood Friday Tagged With: Agave nectar, Baking and Confections, Barley, Birthday, birthday party, Cake, Carrot cake, Cook, First birthday, Home, Millet, Muhammara, Olive oil, Quinoa, Recipe, Salad
Quinoa – The Incas weren’t wrong
Image via Wikipedia This past Fatherhood Friday over at dad-blogs.com one of my fellow daddy bloggers used his post to inquire about some helpful recipes that were cholesterol friendly. As a recent diabetic I have struggled with changing how I eat and cook, so I understand his dilemma. Due to my Italian heritage I love [...]
Filed Under: Dad in the Kitchen Tagged With: Barley, barley risotto, Bell pepper, Brown Basmati Rice, cholesterol, Cook, Cooking, diabetes, Incas, Olive oil, Orange juice, Quinoa, Salad, Vinegar, Wine
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