Get your grind on

Sausage making really isn’t all that hard and it can be a lot of fun if you want to explore different combinations of flavors.

Cold smoking

Ever since I made my first batch of homemade sausage a few years ago I have had an bit of an obsession. While still in the early stage of my sausage making career, I’ve made traditional hot and sweet Italian and caramelized red pepper and onion sausages, as well as a non-traditional German Weisswurst. The [...]

Refrigerator clean out night

It was a time for an honored tradition in the kitchen today – cleaning out the refrigerator. Last night my wife had an idea for tonight’s dinner and since I didn’t get a chance to go grocery shopping this afternoon, I had to make due with what we already had on hand. Staring in the [...]

RMDM Kitchen: Holiday Sausage

Welcome back to the RMDM Kitchen. Today we’re discussing one of my favorite topics – sausage. More specifically I want to talk about the holiday sausage that I made a few weeks ago with the help of a friend and my wife. This is something that I have wanted to do for a while and [...]

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