The best laid plans

With the effects of the tryptophan wearing off I thought I’d take stock of what transpired yesterday as I attempted to prepare our Thanksgiving holiday feast. As if it weren’t apparently obvious I was very excited about the plan I had for the day. The mission We were having a small Thanksgiving day gathering with [...]

More turkey talk

Image by BBQ Junkie via Flickr In just a few short hours the fabulous fall festival of family, food and, of course, football otherwise known as Thanksgiving will be upon us. Long before partaking in the festivities or the tryptophan induced coma I’ve been diligently researching my holiday menu. Those of you who have been [...]

Cold smoking

Ever since I made my first batch of homemade sausage a few years ago I have had an bit of an obsession. While still in the early stage of my sausage making career, I’ve made traditional hot and sweet Italian and caramelized red pepper and onion sausages, as well as a non-traditional German Weisswurst. The [...]

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