A few weeks ago the venerable Steely Dad was kind enough to share one of his gourmet creations, the Steely Dad M.I. Sandwich. A formidable combination of flavor, taste and cardiac halting cholesterol, I was eager to try making one for myself.
Regrettably, the foundation for his breakfast delight is one of my newest adversaries – the bagel. Consumption of the evil bagel these days is akin to kryptonite for my blood sugar. Long gone are the times when we could take a trip down to Brueggers and enjoy a honey wheat bagel with a schmear of chive and onion cream cheese.
Still, I was undeterred in my desire to taste the sandwich that met Steely Dad’s exacting standards. I set out upon a mighty quest to replicate the Steely Dad M.I. Sandwich in way that would not send me straight into a diabetic coma.
Therefore, it is with great pleasure that I present to you, the Steely Dad Half a M.I. Sandwich (this will make two):
- Cut four strips of center cut bacon in half and microwave until crispy (about 3 1/2 minutes). Real bacon is important here, not one of its unholy impostors. The Smithfield brand of center cut bacon is my personal preference.
- Toast two Arnolds sandwich thins until lightly toasted.
- Schmear one tablespoon of whipped chive and onion cream cheese on all four slices of the sandwich thins while still warm from the toaster.
- Pan fry four eggs in one tablespoon of Smart Balance butter/olive oil spread until they reach your personal preference for temperature. I’m a bit odd in this vain in that I break my yolks and cook them about 80% of the way through.
- Place the strips of bacon on top of the cream cheese on one side of the sandwich thin and the then the eggs on top of that.
- Complete by adding the other side of the cream cheese coated sandwich thin.
So, there you have it, the Steely Dad Half a M.I. Sandwich. I served it up with a big glass of ice cold strawberry nesquik infused 1% milk and a smile.
And, after purposely reducing the fat and carbohydrate count by more than half, we don’t need any stinking waivers.
Enjoy
Tagged as: Bagel, Cook, Cream cheese, Sandwiches, Toast


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